i haven’t been shooting lately, but i have been cooking. maybe i’ll combine the two more often. here’s a recipe that i shouldn’t have made on the coldest day yet, but #1 ice cream is easily one of my top 3 favorite foods and #2 my ice cream maker arrived yesterday.. i couldn’t wait any longer than that.
cheesecake ice cream:
8 oz cream cheese
¼ c whole milk
1 ¼ c heavy cream
zest of 1 lemon
1 tbsp lemon juice
2/3 c sugar
pinch of salt
strawberry sauce:
250 g strawberries, hulled
1 ½ tbsp sugar
2 tsp lemon juice
cut the cream cheese into small pieces and place into a blender. add milk, heavy cream, lemon zest & juice, sugar and salt. blitz until smooth. chill for 1-2 hours. purée the strawberries in a blender with the sugar and lemon juice until smooth. press the purée through a fine strainer to remove the seeds & chill. freeze the cheesecake mixture in your ice cream maker. by the end of churning time add the strawberry sauce gradually. transfer to an airtight container and freeze for at least 4 hours before serving.
anna teresa photo 
Wow, such gorgeous images make everything look delicious.
compelled to indulge.
OH MY GOSH!!!!!!!
These pictures are divinely dancing on the page with zest, fruit and cream! mmmmmm, an ice cream maker even!! I love the Shabby Chic look and your recipe sounds sooo yummy, we need a pic of the final product now 😉
Ummm, it’s me Valerie, btw.
oh, duh, just saw the final cute little product, xxxooo
~V